MENCIA

CUATRO PASOS

D.O.BIERZO - MENCIA

A RED WINE WITH A VISUAL CHERRY RED COLOR WITH VIOLET REFLECTIONS. WITH AROMAS OF MEDIUM-HIGH INTENSITY, THE VARIETALS OF RED FRUITS PREDOMINATE WITH A SUBTLE CONTRIBUTION OF TOASTED WOOD. ELEGANT AND BALANCED ON THE PALATE. VERY FRUITY VARIETAL AFTERTASTE.

FOR ITS PRODUCTION, THE MUST FIRST FERMENTATION IS CARRIED OUT IN A STAINLESS STEEL TANK AT A CONTROLLED TEMPERATURE. AFTER THIS PROCESS, THE WINE SPENDS A BRIEF AGING PERIOD (2 MONTHS) IN FRENCH AND AMERICAN OAK BARRELS.

CUATRO PASOS MENCÍA OWES ITS NAME TO THE SPECTACULAR BEAR TRACKS THAT WERE ONCE FOUND IN ONE OF THE PLOTS WHERE THE MENCÍA VINEYARDS WERE GROWN.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
COPA
2,00€
BOTTLE
12,00€

ALMA ATLANTICA - SPARKLING MENCIA

ALMA ATLÁNTICA MENCÍA ROSÉ IS A PARTIALLY FERMENTED 100% MENCIA GRAPE MUST, THUS ACHIEVING AN ALCOHOLIC VOLUME OF 7% THAT CAUSES A PERFECT SWEETNESS TO BALANCE THE ACIDITY OF THE MENCIA GRAPE.

FERMENTATION TAKES PLACE IN ISOBARIC TANKS IN WHICH FINE BUBBLES ARE CREATED NATURALLY, FURTHER REINFORCING THE SENSATION OF FRESHNESS.

LOW LAYER, PALE PINK COLOR.

HIGH AROMATIC INTENSITY WITH NOTES OF CHERRY, RASPBERRY, STRAWBERRY, GUMMY (STICK) AND VIOLET CARAMEL. VERY FLORAL.

REFRESHING ON THE PALATE, WITH A WELL BALANCED SWEET ENTRY, PERSISTENT AND FLORAL AFTERTASTE.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
16,00€

TINTO DO UMIA

D.O. RIAS BAIXAS - 60% MENCIA, 30% CAIÑO TINTO, 10% ESPADEIRO

LOOK:TRANSLUCENT RED VISUAL PHASE WITH BRICK-COLORED TRIM.

SMELL:E FLORAL AROMA, WITH NUANCES OF FRESH FRUITS AND, AT THE END, A HINT OF SMOKING.

TASTE: IN THE MOUTH IS FRESH AND FRUITY, WITH A GOOD AFTERTASTE. SPECIAL FEATURES MANUAL HARVEST IN 16 KG BOXES.

FERMENTATION AT CONTROLLED TEMPERATURE IN STAINLESS STEEL TANKS. MALOLACTIC FERMENTATION ON THE LEES AND SUBSEQUENT REST ON THEM FOR BETWEEN 9 AND 12 MONTHS.

THE SEARCH FOR A COUPAGE WORTHY OF THE DENOMINATION OF ORIGIN HAS RESULTED IN THE CREATION OF A WINE THAT IS FRESH ON THE PALATE, FRUITY AND WITH CHARACTER. AN EASY WINE, WHICH PLEASES BOTH NEOPHYTE AND MORE EXPERIENCED TASTERS.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
17,00€

PEZA DO REI

D.O. RIBEIRA SACRA - MENCIA 90%, MERENZAO 2%, TEMPRANILLO 3%, SOUSÓN 2%, GARNACHA 3%.

TASTING NOTES

SIGHT: CHERRY RED COLOR WELL COVERED.

MIDDLE LAYER. CLEAN AND BRIGHT APPEARANCE.

SMELL: MEDIUM-HIGH AROMATIC INTENSITY WITH HINTS OF RED FRUITS, VARIETAL AND EXPRESSIVE.

TASTE: BALANCED, SMOOTH, FRUITY, WITH A ROUND AND PLEASANT FINISH.

IDEAL PAIRING CHARCUTERIE, SEMI-CURED CHEESES, BLUE FISH, WHITE MEATS, EVEN ROASTED RED ONES.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
16,00€

RIBERA DEL DUERO

MARTIN BERDUGO BARRICA

D.O. RIBERA DEL DUERO - 100% TEMPRANILLO

SMOKY VANILLA AROMAS OF MEDIUM-TOASTED OAK GENTLY SURROUND SUMMER STRAWBERRY AND RIPE RED CHERRY FRUIT. THE MOUTHFEEL IS FRUIT-FILLED WITH A SILKY TEXTURE.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
COPA
2,00€
BOTTLE
12,00€

PRIOS RESERVA

D.O. RIBERA DEL DUERO - TEMPRANILLO

BALSAMIC AND MINERALS, INTERTWINED WITH NUANCES OF FRUIT JAM (STRAWBERRY, RED PLUM). AFTER A FEW MINUTES IN THE GLASS EXPRESSES ITS FRAGRANCE WITH INTENSE NOTES OF FRUITS OF THE FOREST. FINE TOASTED NOTES AND SPICY ELEGANTLY INTERTWINED. ITS ELEVATED STRUCTURE ON THE PALATE AND GOOD BALANCE ALCOHOL-ACIDITY ARE ASSEMBLED, TANNIN ARE MARKED, BUT SILKY. THE AFTERTASTE IS PERSISTENT AND FRAGRANT.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
25,00€

CONDE DE SAN CRITOBAL

THIS WINE HAS BEEN ELABORATED WITH GRAPES EXCLUSIVELY FROM OUR VINEYARDS BETWEEN 16 TO 31 YEARS OLD.
DURING THE HARVEST THE TIME FROM THE VINEYARD TO THE FRUIT RECEPTION IS MAS. 30-40 MIN AND SO WE AVOID OXIDATION AND SPONTANEOS FERMENTATION.
A GREAT RED WINE. ELEGANT POWER WITH A LOT OF PERSONALITY. WITH A BASE OF FRESH FRUIT AND MINERAL TOUCHES. ROUND IN MOUTH, TASTY AND VELVET, BALANCED, WITH VERY GOOD ACIDITY AND INTEGRATION OF WOOD.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
28,00€

LARA

D.O. RIBERA DEL DUERO - 100% TEMPRANILLO

ELEGANT AND COMPLEX. THIS WINE PRESENTS AROMAS OF RED FRUIT JAM (STRAWBERRY, CHERRY, RASPBERRY AND BLACKBERRY) FROM THE CONCENTRATION OF THE FRUIT. ARE ASSEMBLED WITH FIGURE BY NOTES CONTRIBUTED BY AGEING IN OAK, HIGHLIGHTING THE SPICY NOTES (CLOVE, VANILLA) AND RESTED FINALLY WITH FUND BALSAMIC AND MINERAL WITH A MARKED CHARACTER OF THE TERROIR. IT STANDS OUT FOR ITS HARMONY AND FULLNESS.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
36,00€

MATARROMERA

D.O. RIBERA DEL DUERO - 100% TEMPRANILLO

BALANCE: BETWEEN THE RIPENESS OF THE FRUIT AND ITS AGEING PROCESS IN BARRELS.

WOOD: IT SETTLES IN SELECTED BARRELS OF FRENCH AND AMERICAN OAK, FINE-GRAINED AND SOFT-TOASTED, TO RESPECT THE EXPRESSION OF THE FRUIT TO THE MAXIMUM. AFTER ITS AGEING, IS BOTTLED, WHERE IT COMPLETES ITS AGEING PROCESS UNTIL IT IS READY FOR TASTING.

BOUQUET: RIPE BLACK FRUITS AND SOFT ROSEMARY AND CLOVE SPICES.

FLAVOUR: INTENSE, TASTY, AND VERY, VERY LONG-LASTING. PERSISTENCE AND BALANCE.

THE TEMPRANILLO GRAPE WITH WHICH IT IS MADE, COMES FROM VINEYARDS VERY CLOSE TO THE DUERO RIVER THAT PRODUCE HIGH QUALITY GRAPES. THEY ARE LOCATED IN THE MUNICIPALITIES OF OLIVARES AND VALBUENA DE DUERO, IN VALLADOLID, ONE OF THE MOST IDEAL AREAS FOR WINEMAKING IN SPAIN.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
26,00€

RIOJA

SOLAR DE BEQUER

D.O.CA RIOJA - 70% TEMPRANILLO, 20% MAZUELO, 10% GARNACHA

CLEAN AND COMPLEX ON THE NOSE, AROMAS OF FRUIT WELL COMBINED WITH FINE OAK WOOD TONES THAT STAND OUT REMARKABLY. GOOD STRUCTURE IN THE MOUTH, BALANCED AND TASTY. WITH GREAT CHARACTER AND LONG PERSISTENCE. COMPLEX AND ELEGANT AFTERTASTE, AROMAS OF RED FRUIT AND TOUCHES OF QUALITY WOOD. RECOMMENDED FOR SEMI-CURED SHEEP CHEESES, RED BEEF, ROASTS AND STEWS. BIG GAME AND SMALL GAME.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
COPA
2,00€
BOTTLE
12,00€

BEQUER AUTOR

D.O.CA RIOJA - 70% TEMPRANILLO, 30% GARNACHA

THE GRAPES COME FROM THE CUESTA LA REINA ESTATE, OWNED BY THE WINERY. THE TEMPRANILLO VARIETY IS HARVESTED THE LAST WEEK OF SEPTEMBER AND THE GARNACHA THE SECOND WEEK OF OCTOBER. THE AGE OF THE VINEYARD EXCEEDS 50 YEARS.

FERMENTATION IS DONE WITH NATIVE YEASTS FROM THE VINEYARD ITSELF, CONTROLLING THE TEMPERATURE AT 30º, RISING AND BREAKING THE HAT EVERY DAY. WHEN FINISHED, THE MACERATION CONTINUES FOR AT LEAST 10 MORE DAYS. ONCE UNCUBATED, THE WINE GOES INTO FINE OAK BARRELS, WHERE IT IS AGED FOR 9 MONTHS, MATURES AND STABILIZES. IN THE PERIOD OF 9 MONTHS OF AGING, TWO RACKS ARE MADE. BEFORE BOTTLING, A SLIGHT FILTRATION IS DONE. PRODUCTION IS APPROXIMATELY 80,000 BOTTLES

BOTTLE
16,00€

AZABACHE

D.O.CA RIOJA - 70% TEMPRANILLO, 20% GARNACHA, 10% MAZUELO

SIGHT: RIGHT GARNET RED, MEDIUM-HIGH LAYER, RUBY ​​RIMS.

NOSE: JAM OF RED AND BLACK FRUITS (BLACKBERRY, STRAWBERRY, RASPBERRY), VERY WELL INTEGRATED WITH BALSAMIC, VANILLA AND ROASTED NOTES.

MOUTH: TASTY, WITH GOOD STRUCTURE AND WELL BALANCED, FLAVORS OF RED FRUIT IN JAM AND JAM, TOASTED NOTES OF COFFEE CREAM AND COCOA. BALANCED AFTERTASTE WITH A LOT OF VOLUME AND A LONG FINISH. MEMORIES OF RIPE RED FRUIT AND VERY FINE AND PLEASANT TANNINS.

AGING: AGED FOR 12 MONTHS IN AMERICAN AND FRENCH OAK BARRELS.

PREPARATION: THE GRAPES ARE HARVESTED IN THE SECOND FORTNIGHT OF SEPTEMBER, AND THE FIRST OF OCTOBER, WHEN THE GRAPES HAVE REACHED THE OPTIMUM POINT OF PHENOLIC MATURATION. FOR THE ELABORATION OF THIS WINE, A SELECTION OF GRAPES IS MADE, COMING FROM THE PLOTS WITH THE BEST QUALITY. FERMENTATION CARRIED OUT IN STAINLESS STEEL TANKS AT A CONTROLLED TEMPERATURE BETWEEN 25-28ºC. AUTOMATIC PUMP-OVER CONTROL FOR THE EXTRACTION OF AROMATIC AND COLOR COMPOUNDS.

WINE PAIRING: RED MEAT, GAME AND CURED CHEESES.

BOTTLE
12,00€

CARLOS MORO

D.O.CA RIOJA - TEMPRANILLO

IT IS A CHERRY RED WINE WITH BLUISH NUANCES, A SIGN OF ITS GOOD EVOLUTION.

ITS AROMA IS VERY INTENSE AND CLEAN ON THE NOSE. IT IS A MATURE AND SINCERE WINE WHICH IMMEDIATELY DISPLAYS ITS AROMAS OF FRESH BERRIES IN THE RANGE OF STRAWBERRIES, CHERRIES AND BLACKBERRIES. IT FEATURES BACKGROUND AROMATIC PLANT AROMAS, SUCH AS THYME AND LAVENDER, AND UNDERLYING SPICY AND AROMATIC NOTES.

ON THE PALATE, IT IS AMPLE, WITH GREAT VOLUME, FRESH AND WITH A VERY MARKED ACIDITY. ITS DELICATE STRUCTURE MAKES IT EASY TO DRINK, BUT ALSO STRONG AND INTENSE IN ALL THE TASTING STAGES.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
BOTTLE
28,00€